Easy to Use: Meat tenderizer kitchen tool with 21 needle, penetrates tough meat fibers and connective tissues, creates tiny aisles in the meat, improve marinade absorption.
Application: Great for tenderizing and piercing the fibrous meat like venison, veal, fowl, pork, beef and poultry, better marinate meats. And perfect for producing tender, succulent, and flavorful steaks.
Reduce cooking time: Meat tenderizer to do all the work in less time, reduce your cooking time, let you enjoy evenly cooked chicken, steak and veal that is juicy.
Easy to Clean: Just soak in warm soapy water after a few minute and wash right off with the help of brush.
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